Recipe: Yummy Crunchy Homemade Eggplant Pickles (4 Ingredients) – No Cooking Required is free HD wallpaper. This wallpaper was upload at August 18, 2020 upload by corel in .

Crunchy Homemade Eggplant Pickles (4 ingredients) – no cooking required. Pour olive oil into the jar until all the ingredients are covered. Press down with a spoon to remove any air bubbles in the jar. Mix salt, walnuts, and cayenne in food processor into a smooth paste.

Add the egg mix to the dry ingredients and whisk to combine until the batter has no lumps. Combine sweetcorn, spring onion, pepper, and cilantro in a separate bowl. This is a very delicious and satisfying way to preserve eggplant (aka aubergine.). You can cook Crunchy Homemade Eggplant Pickles (4 ingredients) – no cooking required using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crunchy Homemade Eggplant Pickles (4 ingredients) – no cooking required

  1. You need 400 g of Eggplant 馃崋 – sliced thinly.
  2. Prepare 4 tbsps of brown rice vinegar.
  3. It’s 2 tbsps of sugar.
  4. You need 1/2 tbsp of Himalayan pink salt.

Try serving this as an antipasto salad: drain jar, toss eggplant in two tablespoons of good quality oil (olive, avocado, etc), let marinate for a few hours in the fridge, serve room temperature garnished with some chopped fresh herbs such as parsley, chives, oregano, etc, or, some chopped capers. In a large bowl, place the sliced garlic, parsley, red pepper flakes, and optional mint, oregano, and bell pepper. Squeeze as much water out of the eggplant as you can and add it to the bowl with the other ingredients. So I'm always on the lookout for recipes or processes that make a great pickle with no reminiscent cucumber taste.

Crunchy Homemade Eggplant Pickles (4 ingredients) – no cooking required step by step

  1. Mix all seasonings in a bowl. It鈥檚 ok if the sugar doesn鈥檛 dissolve..
  2. Place sliced eggplant in a ziplock bag. Add in seasoning mix..
  3. Massage eggplant to break it down a little. Leave it outside for about an hour. Then continue to massage and push out all the air from the ziplock. Place in fridge overnight. Enjoy the next day!.

The third piece to the crunchy pickle puzzle is a secret ingredient. I use Pickle Crisp; it's a calcium chloride additive made by Ball that prevents the cucumbers from going soft. Since I started adding it to my pickle jars, I've never had to endure another soggy blasphemy pickle! In a gallon jar (or large, wide-mouth, food-safe container) layer the dill heads or seed, garlic cloves and sliced cucumbers. In a separate pitcher or bowl, stir together the remaining ingredients until the salt is dissolved.

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