Recipe: Perfect Potato and Eggs Lebanese Style (batata Wa Bayd) *vegetarian is free HD wallpaper. This wallpaper was upload at August 21, 2020 upload by corel in .

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Peel potatoes and dice them into small pieces.

The difference with the Lebanese version is the slow cooking of the onions and the cubes potatoes. I prefer the potatoes in this dish to be sliced. In Lebanon, eggs are made a meal by and of itself. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. It’s 500 gr of potatoes.
  2. You need 6 pcs of eggs.
  3. It’s 1/2 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. It’s 2 tbsp of margarine.
  6. You need of Cooking oil to fry potatoes.

Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a country-style meal. This is a very simple recipe, serves as a quick meal and very good along with pita bread. Bayd wa Khodra (Lebanese Egg Pie with Vegetables) Bayd wa Khodra is a pie topping with a savory mixture of beaten eggs, onion, tomato, mint, and parsley.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

A little cinnamon, salt, and pepper are added for some extra spice. My garden is finally starting to expand and this was a great way to trim back the mint and parsley. Batata Harra literally means spicy or hot potatoes. This is my wonderfully moreish version, based on the Lebanese classic. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes.

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