Recipe: Perfect Fried Vegetable Pastry (pastel) *vegetarian/vegan is free HD wallpaper. This wallpaper was upload at August 23, 2020 upload by corel in .

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil.

This dough can both make up the bottom or protecting of a baked merchandise comparable to in croissants, danishes, turnovers and puff pastry. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. Prepare of Pastry dough:.
  2. You need 1/2 kg of plain flour.
  3. You need 250 gr of margarine.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/2 cup of water.
  6. Prepare 2 tbsp of cooking oil.
  7. You need 2 of boiled egg (optional).
  8. Prepare of Cooking oil to fry.
  9. You need of Filling:.
  10. Prepare 4 of carrots.
  11. You need 4 of potatoes.
  12. Prepare 2 of spring onions.
  13. It’s of Spices:.
  14. You need 1/2 of red onion.
  15. Prepare 4 of garlic cloves.
  16. It’s 1 of candle nut.
  17. It’s 1/2 tsp of salt.
  18. Prepare 1/2 tsp of pepper.
  19. Prepare 1/4 tsp of sugar.

Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Season with salt and leave to cool. Veganlovlie Recipes / Savoury Pies: Delicious flaky vegetable pasties with vegan mince filling – these savoury hand pies can be enjoyed for any occasion.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).

Hello everyone, it's been hectic for a couple of weeks and today post is Pastel or fried savory pastry. They are delicious, flaky thin shells with savory fil. Lumpia goreng is a simple fried spring rolls filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enrichen with minced beef, chicken, or prawns. There is also a common, cheap and simple variant of fried lumpia, eaten not.

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