Recipe: Appetizing 10 Minute Recipe! Rice in Ginger Broth is free HD wallpaper. This wallpaper was upload at August 30, 2020 upload by corel in .

10 Minute Recipe! Rice in Ginger Broth.

You can have 10 Minute Recipe! Rice in Ginger Broth using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of 10 Minute Recipe! Rice in Ginger Broth

  1. It’s 150 grams of Thinly sliced pork.
  2. It’s 1/2 of of the white part Japanese leek.
  3. It’s 10 grams of Ginger.
  4. It’s 1 of Vegetable oil.
  5. Prepare 500 ml of Water.
  6. Prepare 2 of Soup stock cubes.
  7. You need 1 tsp of Usukuchi soy sauce.
  8. You need 1 of Warm cooked rice.

10 Minute Recipe! Rice in Ginger Broth instructions

  1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger..
  2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high..
  3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube..
  4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish..
banner 728x90

Recipe: Appetizing 10 Minute Recipe! Rice in Ginger Broth is high definition wallpaper and size this wallpaper is 1920x0. You can make Recipe: Appetizing 10 Minute Recipe! Rice in Ginger Broth For your Desktop Background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Recipe: Appetizing 10 Minute Recipe! Rice in Ginger Broth images by click the download button below to get multiple high-resversions.

  • File Name : Recipe: Appetizing 10 Minute Recipe! Rice in Ginger Broth
  • Resolution : 1920x0 Pixel
  • Category :
  • Added on August 30, 2020 (19 Views)
  • Tags :
Download
banner 728x90

Leave a Reply