Easiest Way to Prepare Tasty Fried Rice Noodle (bihun Goreng) *vegetarian/vegan is free HD wallpaper. This wallpaper was upload at September 6, 2020 upload by corel in .

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

Prepare of Hot water to soak rice noodle. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

  1. Prepare 200 gr of rice noodle.
  2. Prepare 4 of garlic cloves.
  3. Prepare 1 of red onions.
  4. You need 3 of carrots.
  5. It’s 2 of spring onions.
  6. It’s 200 gr of cabbage.
  7. You need 2 of eggs (optional).
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. You need 2 tbsp of cooking oil.
  11. Prepare of Hot water to soak rice noodle.

Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and. Add garlic, onions, chilli paste, potatoes, and tofu, and fry. Add noodles and stir, then add bean sprouts and stir.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
  2. Grate carrots, chop spring onions, and cabbage, put aside..
  3. Mash red onion and garlic, pit it aside..
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
  8. Enjoy while hot :D.

Season with ketchup and soy sauce to taste. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Then stir in the noodles, kecap manis, and sambal or cayenne. Veggie Mee Goreng (Fried Noodles) made with only vegetables and vegan ingredients.

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