Recipe: Yummy Vegetarian Corn Soup is free HD wallpaper. This wallpaper was upload at September 8, 2020 upload by corel in .

Vegetarian Corn Soup. Add most of the corn, reserving a little for garnish, and stir. Heat the oil in a large soup pot over a medium-high heat. Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot.

Steam the sweet corn and keep aside. Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked. Vegetarian Sweet Corn Soup This vegetarian sweet corn soup is full of flavour from crunchy sweet corn and veggies and tastes just like the restaurant but you don't need to open a can of sweet corn for it! You can cook Vegetarian Corn Soup using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Vegetarian Corn Soup

  1. Prepare 2 pcs of corn.
  2. It’s 6 of red dates.
  3. Prepare 1 pack of chestnut.
  4. You need 1 pc of burdock.
  5. It’s 2 pcs of sweet dates.
  6. It’s Half of cup cashew nuts.
  7. You need 1 of little bit of salt.

Made entirely from scratch, its healthy and delicious. You can make this tasty vegetarian soup any time of the year though because it tastes amazing made of canned cream style corn as well. With vegetable soups like this, it's easy to put a fresh homemade soup on the table that even kids will love. If you or the kids really don't like onions, simply leave them out.

Vegetarian Corn Soup step by step

  1. Wash all the veges. Put all in a deep pot and boil it for an hour..

Instructions In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. For sweet corn and vegetable soup To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. In a large saucepan over medium heat, melt butter. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water.

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