Recipe: Tasty Chinese Bbq Pork/ Char Siu with 1920x0 Resolution
Chinese BBQ pork/ Char Siu. "Char siu" literally means "fork roast" – "char" being "fork" (both noun and verb) and "siu" being "roast" – after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Bring to a boil on high heat; reduce heat to medium-high. Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means "fork roasted", which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire.
I like to add grated fresh ginger to my marinade for a bit of warm heat. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese BBQ pork/ Char Siu
- It’s 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- Prepare 1 tbsp of maltose.
- You need of Marinade:.
- You need 1 inch of cube red fermented tofu,mashed.
- It’s 5 tbsps of sugar.
- Prepare 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- Prepare 4 cloves of garlic, minced.
- Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- It’s 1 tbsp of Shao xing wine.
- Prepare 1 package of char siu seasoning mix.
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal.
Chinese BBQ pork/ Char Siu instructions
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
What is Char Siu Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. That's where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.
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- Added on September 8, 2020 (20 Views)
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