Recipe: Yummy Mos Burger Copy-cat Recipe is free HD wallpaper. This wallpaper was upload at September 12, 2020 upload by corel in .

Mos Burger Copy-cat Recipe.

You can cook Mos Burger Copy-cat Recipe using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mos Burger Copy-cat Recipe

  1. It’s 350 grams of Minced meat (pork).
  2. Prepare 3 of Onion.
  3. Prepare 2 of Carrot.
  4. It’s 1 stalk of Celery.
  5. Prepare 1 can of Canned tomatoes.
  6. You need 1 packages of Store-bought meat sauce.
  7. It’s 1 of Egg.
  8. You need 1 dash of Nutmug.
  9. You need 2 tbsp of Panko.
  10. It’s 1 tbsp of Soy milk.
  11. It’s 1 slice of Tomato.
  12. You need 1 dash of Salt.
  13. You need 1 dash of Coarse black pepper.
  14. Prepare 2 of 2 hamburger buns.
  15. Prepare 1 of Vegetable oil.

Mos Burger Copy-cat Recipe instructions

  1. Let's start with the sauce! Mince an onion and soak half in water! This is what gives Mos Burgers their distinctive flavor..
  2. Mince the other two onions. Chop the celery so it fits in the blender in the next step..
  3. Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice..
  4. Add oil to pan and brown 200 g of the ground meat. Use a whisk to break up the chunks just like they do at the real Mos Burger!.
  5. Add the remaining onion without rinsing the water and fry until translucent. This is easier if you use a silicon spatula..
  6. Add the vegetable mix in, and simmer over low heat for about 25 minutes. After simmering, check the flavor. You'll be amazed at the sweet taste of the vegetables!.
  7. Let's make the sauce! This is a short cut that tastes like Mos Burger! Add one pack! Be careful because the sauce will burn easily!.
  8. Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce. Sprinkle in nutmeg and salt as needed and continue kneading..
  9. Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty..
  10. Squirt on the mayonnaise, and mustard. Use about the amount shown in the photo..
  11. Here's the key! Raw onions!.
  12. Special meat sauce! About this much! Careful not to let it spill over!.
  13. Top on a thick slice of tomato!.
  14. Place the other bun on top! Voila!.
  15. These little papers are to keep the sauce from dripping all over the place! There especially nice for guests!.
  16. Plated and ready! It looks the same! It's easy!.
  17. One more thing. This makes a lot of sauce! So let's divide it into 450 g and 650 g containers and freeze it! It's great later on, and inexpensive!.
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