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Mangut Lele Khas Yogyakarta.

You can cook Mangut Lele Khas Yogyakarta using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mangut Lele Khas Yogyakarta

  1. Prepare 1 kg of ikan lele.
  2. Prepare 1 sdm of garam + 2 biji jeruk nipis.
  3. You need of Minyak goreng.
  4. Prepare of Bumbu ikan lele goreng :.
  5. You need 2 ruas of kunyit.
  6. Prepare 6 siung of bawang putih.
  7. It’s 1 sdm of ketumbar bubuk.
  8. It’s 1 sdm munjung of garam.
  9. Prepare of Bumbu halus :.
  10. Prepare 10 siung of bawang merah.
  11. You need 5 siung of bawang putih.
  12. It’s 2 ruas of kunyit.
  13. Prepare 4 biji of kemiri.
  14. Prepare 10 buah of cabe rawit.
  15. It’s 5 buah of cabe kriting.
  16. You need 1 ruas telunjuk of kencur.
  17. Prepare 1 sdm of ketumbar bubuk.
  18. You need of Bahan lainnya :.
  19. Prepare 1 sdm of kaldu bubuk.
  20. It’s 3 of cabe hijau besar, potong.
  21. It’s 7 of cabe rawit utuh.
  22. Prepare 2 batang of serai, keprek.
  23. Prepare 2 ruas of lengkuas, keprek.
  24. It’s 3 lembar of daun jeruk.
  25. It’s 3 lembar of daun salam.
  26. It’s 1 ikat of daun kemangi.
  27. You need 1 sdt of gula pasir.
  28. It’s secukupnya of Garam.
  29. Prepare 1/2 sachet of santan kara 65 ml.
  30. Prepare secukupnya of Air.

Mangut Lele Khas Yogyakarta instructions

  1. Cara pertama membersihkan ikan lele. (lihat tips).
  2. Cara kedua membersihkan ikan lele. (lihat tips).
  3. Ulek bumbu hingga halus, marinasi ikan kurleb 15 menit..
  4. Goreng hingga matang kedua sisinya, angkat dan tiriskan..
  5. Siapkan bahan dan bumbu halus, petik daun kemangi..
  6. Haluskan bumbu, tumis bumbu, serai, lengkuas, daun salam, daun jeruk, hingga wangi..
  7. Tambahkan air, santan, gulpas, kaldu bubuk, garam, masukkan cabe hijau, cabe rawit utuh, jika sudah mendidih, koreksi rasa sesuai selera, dan masukkan ikan lele goreng..
  8. Aduk pelan agar ikan lele tidak hancur, masukkan daun kemangi, masak hingga layu, matikan api..
  9. Mangut Lele siap disajikan..
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