Recipe: Yummy Vegetable Pilaf (vegetarian Dish) with 1920x0 Resolution
Vegetable Pilaf (Vegetarian Dish). Add garlic, stir for a minute or so. This savory Vegetable Coconut Amaranth Pilaf is hearty, delicious, and aromatic. The grains supply energy for long days, the fresh vegetables give the dish some added nutrition, and the coconut.
This one is fairly easy and tasty. Vegetable Pilaf (Vegetarian Dish) – Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable pilaf (vegetarian dish). You can have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetable Pilaf (Vegetarian Dish)
- It’s 1 cup of basmati rice, washed until the water is clear.
- Prepare 2 cup of vegetable broth.
- Prepare 2 of medium-sized zucchini, cubed.
- Prepare 1 of big tomato, cubed.
- Prepare 1 of bell pepper, cubed.
- You need 1 of medium-sized eggplant, cubed.
- Prepare 1/2 of onion, cubed.
- Prepare 3 of garlic, crushed and minced.
- It’s 1 pinch of salt.
- Prepare 2 tbsp of oil (I normally use sunflower).
One of my favorites food recipes. For mine, I am going to make it a bit tasty. Vegetable Rice Pilaf This Indian-style vegetable rice pilaf is a great one-pot meal that's perfect for a quick and easy weeknight dinner. This dish is super adaptable to whatever vegetables you have on hand and makes a satisfying plant-based main or a tasty side dish!
Vegetable Pilaf (Vegetarian Dish) step by step
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
- Add basmati rice. Add salt. Stir well..
- Pour broth bit by bit. When it is boiling, reduce the heat and cover..
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..
As I told, vegetable pulao is basically a simple and easy Indian rice pilaf made with white basmati rice and lots of mixed vegetables of your choice. While rice pilaf recipes often calls for broth, Indian vegetable rice pulao is often made with just plain water. However, you may use vegetable broth instead of water for improved flavor & nutrition! Pilaf (also called Pilau), is traditionally a Middle Eastern rice dish. The grains are cooked in a flavorful stock or broth, with additional spices (often saffron but now turmeric, which gives the grains a lovely yellow color), vegetables, and sometimes meat.
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- Added on September 19, 2020 (21 Views)
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