Recipe: Delicious Pan Fry Ground Pork with Bean Curd Sheet, Edamame and Preserved Mustard Stem is free HD wallpaper. This wallpaper was upload at September 21, 2020 upload by corel in .

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem.

You can cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

  1. Prepare 200 g of bean curd sheet.
  2. It’s 50 g of ground pork.
  3. It’s 1 cup of edamame.
  4. It’s 200 g of preserved mustard stem.

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem step by step

  1. Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first..
  2. Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally..
  3. Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute..
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