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Hawaiian Beans. In several large bowls, combine all the ingredients. These Hawaiian Baked Beans are sweet and salty with bits of ham throughout!. A great side for luaus or BBQs.

If they become too thick, stir in a little bit of hot water to thin to desired consistency. For the Hawaiian coffee connoisseur, these coffees are presented both as estate-designated and single-coffee varietals. Our Hawaiian Kona Coffee is selected from the best of the Kona Coffee harvests. You can have Hawaiian Beans using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hawaiian Beans

  1. You need 1 (32 oz) of can of vegetarian baked beans.
  2. You need 1 (14 oz) of can of butter beans.
  3. Prepare 1 (14 oz) of can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans.
  4. It’s 2 tbsp of ketchup.
  5. Prepare 2 tbsp of packed brown sugar.
  6. You need 1-1/2 tbsp of molasses.
  7. Prepare 3-4 oz of cheddar cheese, grated.

These big, flavorful Kona Coffee beans are expertly roasted to produce a consistent and truly gourmet coffee when brewed. Kona Coffee is a world-famous origin of gourmet coffees from Hawaii. Found on the Big Island, the beans grow in South Kona – also known as the Kona Coffee belt. On this side of the island, the climate and geography are ideal for growing coffee.

Hawaiian Beans step by step

  1. Heat oven to 375° F..
  2. Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl..
  3. Add ketchup, brown sugar and molasses and mix well..
  4. Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much..
  5. Place beans on a baking dish. You may find you can use a 9×9 pan or a 9×13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem..
  6. Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top..
  7. Great served with a barbecue or picnic meal..

The best Kona results in clear, sweet, less acidic cups. Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. This recipe is one of my absolute favorite warmer weather side dishes. It is packed full of flavor and it's so easy to make. Plus, it goes with a variety of main dishes!

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