Easiest Way to Prepare Delicious Corned Beef and Red Cabbage is free HD wallpaper. This wallpaper was upload at October 1, 2020 upload by corel in .

Corned Beef and Red Cabbage.

You can have Corned Beef and Red Cabbage using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Corned Beef and Red Cabbage

  1. You need of Cabbage.
  2. You need 2 tablespoons of sugar.
  3. Prepare 2 tablespoons of apple cider vinegar.
  4. You need 1 teaspoon of salt.
  5. Prepare 2 tablespoons of extra virgin olive oil.
  6. Prepare 2 pound of head of red cabbage.
  7. You need of Corned beef.
  8. It’s 2 tablespoons of butter.
  9. It’s 36 ounces of canned corned beef 3× 12 ounce cans.
  10. Prepare of Potatoes soak.
  11. It’s 1 teaspoon of salt.
  12. You need As needed of water.
  13. It’s 1 pound of potatoes.
  14. It’s of Carrots and onion.
  15. It’s 2 tablespoons of butter.
  16. Prepare 1/2 pound of baby carrots.
  17. It’s of To taste seasoned salt.
  18. You need 1 of medium onion.
  19. You need of Cheeses.
  20. Prepare 16 ounces of shredded mozzarella cheese 4 cups.
  21. You need 8 ounces of finely shredded mozzarella cheese 2 cups.
  22. It’s 1 cup of grated Parmesan cheese.
  23. Prepare of Top off.
  24. You need 1 teaspoon of granulated garlic powder.
  25. It’s 1/4 cup of chopped chives.
  26. You need 1 teaspoon of ground paprika.

Corned Beef and Red Cabbage step by step

  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
  3. Heat the vinegar, salt, and sugar. When shimmering set aside..
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
  11. Let rest 15 minutes and serve. I hope you enjoy!!!.
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