Recipe: Delicious Vegetarian Southern Fried Squash with 1920x0 Resolution
Vegetarian Southern Fried Squash. Slice the squash and onion, heat the pan. Add the squash and onion to the pan. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath.
In another bowl, beat an egg and mix in buttermilk and water. Beautiful, yellow squash, lightly battered and fried, is easy to make and excellent as a side dish or as an appetizer. This tender vegetable is abundant in summer, making it a classic southern dish that shows what seasonal eating is all about. You can cook Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetarian Southern Fried Squash
- Prepare 1/2 of small onion.
- It’s 1-1/2 pounds of yellow squash.
- You need to taste of salt I used a teaspoon.
Fried squash is a dish that brings back fond memories. Southern Fried Squash (A Southern Staple) Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash. Yellow and zucchini squash are a staple in most any southern garden. They're also the one vegetable that's easy to grow, thrives well and is abundant during summer!
Vegetarian Southern Fried Squash step by step
- Slice the squash and onion, heat the pan..
- Add the squash and onion to the pan. Add salt stir often..
- Cover for 15 minutes..
- Stir till good and caramelized..
- Serve I hope you enjoy!.
Put the squash slices in freezer bag and add flour, salt and pepper in freezer bag along with the squash slices and shake until coat well. Mix cornmeal or gluten free flour, sriracha powder, nutritional yeast, salt, and pepper in a bowl. In a separate bowl, pour unsweetened plain almond milk. In assembly line fashion – dip yellow squash into almond milk, then corn meal or flour mixture. Put dredged squash on a plate to wait for their execution (I mean frying).
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- File Name : Recipe: Delicious Vegetarian Southern Fried Squash
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- Added on October 3, 2020 (21 Views)
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