How to Cook Yummy Spicy Sosis Fried Rice is free HD wallpaper. This wallpaper was upload at October 7, 2020 upload by corel in .

spicy sosis fried rice. ASMR eat super spicy fried rice + sausage rolls noodles(makan nasi goreng super pedes + sosis gulung mie) #mukbang indonesia Makan masakan buatan sendiri. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a.

Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. However those animal fats are less commonly used in the US. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. You can have spicy sosis fried rice using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of spicy sosis fried rice

  1. Prepare 3 tbsp of olive oil.
  2. You need 1 tbsp of onion.
  3. It’s 2 tbsp of mashed chilli.
  4. You need 1 dash of cooked rice.
  5. You need 1 slice of sosis.
  6. Prepare 1 of egg.

Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy. This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste.

spicy sosis fried rice step by step

  1. put the olive oil into the preheat wok.
  2. add the onion and fried a second, put the sosis into it and add the mashed chilli.
  3. put the cooked rice into it, add some kechup, pepper, sweet kechup as taste we want.
  4. fried until the rice color was completely perfect and then served it on to the dish for 1 person.
  5. fried the egg and add onto the fried rice.

And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. The secret to the spice is none other than my beloved Sriracha. I know that tons of people probably already add it to their fried rice, but this recipe starts with sriracha already added in.

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