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Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Whisk wet ingredients into dry mixture until well incorporated. This really is the best chocolate cake ever, vegan or otherwise.

Top it with silky smooth buttercream for the perfect sweet treat everyone will love. This post was sponsored by Bob's Red Mill. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. You can cook Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

  1. You need 1 1/2 Cups of All-purpose flour.
  2. You need 1 Cup of White sugar.
  3. It’s 6 Tablespoons of Dutch Process Cocoa powder.
  4. Prepare 1 Teaspoon of Baking soda.
  5. You need 1/2 Teaspoon of Salt.
  6. It’s 1/3 Cup of Canola or Vegetable oil.
  7. Prepare 1 Tablespoon of White vinegar.
  8. Prepare 2 Teaspoons of Vanilla extract.
  9. You need 1 Cup of either water, or almond milk.
  10. It’s of Icing sugar.

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. In a medium bowl, combine the flour, cocoa powder and salt. Use a hand whisk to remove any large lumps.

Vegan Chocolate Cake step by step

  1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
  2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
  3. .

Divide the batter between the two prepared cake pans. This Vegan Chocolate Cake is so easy to make. You don't even need an electric mixer for the cake itself – just a bowl and spoon. Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. If you don't have caster sugar, you can use granulated sugar instead.

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