Recipe: Appetizing Vegetarian Stuffed Zucchini, Eggplants is free HD wallpaper. This wallpaper was upload at October 13, 2020 upload by corel in .

Vegetarian stuffed zucchini, eggplants. In a pot, put some oil and add the tomato sauce. Stir around till it turns orange-like Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint Remove from the heat and start placing the stuffed vegetables. Koosa Mahshi literally translates to stuffed zucchini.

Little to no oil or butter is used in this recipe. Vegetarian stuffed zucchini, eggplants step by step. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can have Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian stuffed zucchini, eggplants

  1. It’s 1 cup of rice (3/4 American, 1/4 Egyptian).
  2. It’s 1 tsp of cinnamon.
  3. It’s 1 tsp of salt.
  4. You need 1/2 tsp of sweet pepper.
  5. Prepare 1 of medium sized onion diced.
  6. Prepare 6 cloves of garlic diced.
  7. You need 3 cloves of garlic minced.
  8. Prepare 1 of big ripe tomato diced.
  9. Prepare 1 tbsp of tomato paste.
  10. You need 1 tsp of dried mint.
  11. Prepare 10 of zucchinis (bought ready for stuffing).
  12. You need 10 of eggplants (bought ready for stuffing).
  13. It’s 5 of squash (bought ready for stuffing).
  14. You need 1 of lemon.

You can add a tablespoon of cooking oil. Wash all vegetables, cut the tops off the zucchini and scoop out the center of the squash. Take care not to cut through the outer skin of the zucchini. You can use a melon baller to scoop out the zucchini, but a small spoon will also work.

Vegetarian stuffed zucchini, eggplants step by step

  1. Wash the rice and soak it for 30 minutes.
  2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
  3. Stuff the vegetables but keep 1/4 empty.
  4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
  5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
  6. Remove from the heat and start placing the stuffed vegetables..
  7. Fill with water until the vegetables are under 1cm of water..
  8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

Roughly chop the scooped zucchini flesh for the filling. Cube pulp; set shells and pulp aside. In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender. Wash the zucchinis, peppers, and eggplants and cut off the tops. Core out the center of the eggplants and zucchinis and reuse the inner flesh for another recipe such as baba ghanough or zucchini bread.

banner 728x90

Recipe: Appetizing Vegetarian Stuffed Zucchini, Eggplants is high definition wallpaper and size this wallpaper is 1920x0. You can make Recipe: Appetizing Vegetarian Stuffed Zucchini, Eggplants For your Desktop Background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Recipe: Appetizing Vegetarian Stuffed Zucchini, Eggplants images by click the download button below to get multiple high-resversions.

  • File Name : Recipe: Appetizing Vegetarian Stuffed Zucchini, Eggplants
  • Resolution : 1920x0 Pixel
  • Category :
  • Added on October 13, 2020 (27 Views)
  • Tags :
Download
banner 728x90

Leave a Reply