Recipe: Appetizing Ramadan Special – Potato Stuffed Bell Pepper Cutlet is free HD wallpaper. This wallpaper was upload at October 14, 2020 upload by corel in .

Ramadan Special – Potato stuffed bell pepper Cutlet. Great recipe for Ramadan Special – Potato stuffed bell pepper Cutlet. You must have had Potato Cutlet / Tikki innumerable times. Now try this Potato stuffed Bell Pepper Cutlet for something new.

How to Make Appetizing Ramadan Special – Potato stuffed bell pepper Cutlet. Recipe: Tasty Kala Chana bhuna with potato #ramadan. Easiest Way to Make Delicious Spaghetti #ramadan. You can cook Ramadan Special – Potato stuffed bell pepper Cutlet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramadan Special – Potato stuffed bell pepper Cutlet

  1. Prepare 2 of capsicums.
  2. Prepare 4-5 of boiled potatoes, mashed.
  3. It’s to taste of salt.
  4. Prepare 1/4 tsp. of turmeric powder.
  5. Prepare 1/2 tsp. of red chili powder.
  6. Prepare 1/2 tsp. of garam masala powder.
  7. Prepare 1/2 tsp. of roasted cumin powder.
  8. Prepare 1/2 tsp. of roasted coriander powder.
  9. You need 1 tbsp. of crushed dried mint leaves.
  10. Prepare 1 tsp. of grated ginger.
  11. You need 1-2 of green chilies, chopped.
  12. You need 2 of eggs, well beaten with a pinch of salt.
  13. You need of oil to shallow fry.
  14. It’s of tomato ketchup / green chutney to serve.

Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan. In a fry pan saute onions till golden brown. Add ginger and garlic paste and saute for a minute till its raw smell disappears.

Ramadan Special – Potato stuffed bell pepper Cutlet instructions

  1. Cut off the top portion of the capsicums & make a hollow. Boil the potatoes..
  2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
  3. Now fill the potato mix into the capsicum and refrigerate for an hour..
  4. Then gently and very carefully slice them..
  5. Dip each slice in the beaten egg..
  6. Shallow fry them on both sides by drizzling some oil..
  7. Serve with tomato ketchup or green chutney..

Add chicken, bell pepper and fry till all water evaporates. May the spirit of Ramadan bless you with prosperity, wealth and happiness in life. A must have for foodies and all the Muslims who fast in this holy month. Delicious and mouthwatering, Ramadan – Iftar recipes all in one place. Make this Ramadan special and rejoice your life by making these yummy dishes.

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