Easiest Way to Cook Tasty Vegan Jackfruit Bbq with 1920x0 Resolution
Vegan Jackfruit BBQ. BBQ Jackfruit combines the sweet and spicy of BBQ with sauteed onions and garlic for a scrumptious sandwich, salad topping, or as an entree right out of a bowl. Top with coleslaw with apples in a maple dijon dressing, and you'll fall in love. Exotic jackfruit is so popular, you can even buy a vegan jackfruit pizza at Pizza Hut right now.
You can add vegan coleslaw, kimchi, or hot sauce to add new textures and flavors to the dish. Vegan Pulled BBQ Jackfruit Once you try this Vegan BBQ Jackfruit, you'll be reluctant to go back to your old meat substitutes! Recipe by Vegan Grit Course: Main Cuisine: American Difficulty: Easy. You can have Vegan Jackfruit BBQ using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegan Jackfruit BBQ
- Prepare 1 Can of Young Green Jackfruit Drained.
- It’s 1 Cup of Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon).
- It’s 1/2 of of a Small Spanish Onion Diced.
- It’s 1/4 of of a Red Bell Pepper Diced.
- Prepare 1 Tsp of Garlic Powder.
- You need 1 Tsp of Chili Powder.
- You need 1 1/2 Tsp of Paprika.
- Prepare 1/2 Tbsp of Lime Juice.
- You need 1/2 Cup of Lager (The Cheaper the Better).
- It’s 1 of Very Small Pinch of Salt.
- Prepare of Black Pepper.
- Prepare of Olive Oil.
- Prepare of Hamburger Buns.
Mix some vegan mayo with sriracha to make a bbq sauce. Finely slice cabbage using a mandoline, for a little extra crunch. Check the jackfruit, stirring through and removing the lid. The sauce should have reduced, but shouldn't be sticking to the sides.
Vegan Jackfruit BBQ instructions
- Heat olive oil in a large frying pan over medium-high heat..
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating..
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low..
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible..
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning..
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager..
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking..
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ..
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top..
BBQ Vegan Pulled Jackfruit (Pulled 'Pork') This BBQ vegan pulled jackfruit makes a great plant based alternative to pulled pork. The flavours are smoky, savoury and rich, with the jackfruit bringing in an amazing texture. Serve it in sandwiches, burgers, and wraps, or add to salads for a flavourful lunch or dinner. Using a potato masher or a fork, shred the jackfruit until it resembles pulled pork. Add smoked paprika, garlic powder, onion powder, liquid smoke, salt and pepper; stir to combine.
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- Added on October 19, 2020 (25 Views)
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