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Vegetarian Pita-Pockets. While the motor is running, pour in the olive. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

Set aside till ready to assemble the pita pockets. In another bowl, add salt and black pepper powder followed by the olive oil. Whisk till mixed and add bell peppers, both red and yellow. You can cook Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Pita-Pockets

  1. You need 2 of pita pockets.
  2. Prepare 2 oz of cream cheese.
  3. Prepare 1/2 cup of mozzarella cheese.
  4. It’s 1 cup of spinach.
  5. It’s 1/8 cup of tomato.
  6. You need 1 oz of onion.
  7. Prepare 1 oz of jalepeño.
  8. It’s 2 tsp of cilantro.
  9. It’s 1 tsp of crushed red pepper.

Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped parsley. Pita bread, with its empty center, seems to await a wide range of fillings, simple or sophisticated, for the lunchbox, party, or supper. Pita bread is a flat, circular bread that has its origins in the Mediterranean lands of the Middle East.

Vegetarian Pita-Pockets step by step

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

Healthy and filling, pita rounds can be stuffed with salads, made into sandwiches, or turned into impromptu personal pizzas. The blog Love and Lemons created a colorful spread of quick vegetarian pita lunch ideas that has inspired me to shake up my pita routine and try a few new combinations. Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. I can't wait for you to try this easy, fast and versatile vegetarian lunch idea that could easily be made vegan!

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