Recipe: Perfect Stuffed Mexican Vegetarian Bell Peppers with 1920x0 Resolution
Stuffed Mexican Vegetarian Bell Peppers. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Cut the tops off of the bell peppers and remove any seeds.
Use any color that you like. Red bell peppers are more sweet and green bell peppers are what I typically use. Shredded Mexican Cheese: Use any kind of cheese that you want. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- You need 6 of Bell Peppers.
- It’s 2 cup of Spanish Rice.
- Prepare 1 1/2 cup of Salsa.
- Prepare 1 packages of Lightly Life Mexican Crumbles.
- It’s 2 cup of mozzarella cheese.
- You need 1 can of Diced Green Chiles.
- Prepare 1 can of Black Beans (Drained).
- Prepare 1 1/2 cup of Corn (Drained).
We like Mexican cheese because it gives a wide variety of flavor. How to make my Vegetarian Mexican Stuffed Pepper recipe. Make the taco filling by sauteing the onion, black beans, quinoa, and tomato together. Cut the bell peppers in half and scoop out the seeds.
Stuffed Mexican Vegetarian Bell Peppers step by step
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
Stuff the taco filling in the halved bell peppers. Vegetarian Mexican Style Stuffed Peppers – Classic green Stuffed bell peppers gives a Mexican makeover with rice, black beans, corn, salsa and cheese, the perfect vegetarian version of Mexican stuffed peppers. Omit the cheese for a vegan variation. Mexican stuffed bell peppers are a delicious combination of simple ingredients like lean ground turkey, brown rice, a variety of spices, corn and black beans all stuffed into tender bell peppers, doesn't get much tastier than that! Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.
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- Added on November 4, 2020 (17 Views)
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