Recipe: Yummy Mangut Lele Kemangi is free HD wallpaper. This wallpaper was upload at November 14, 2020 upload by corel in .

Mangut Lele Kemangi.

You can have Mangut Lele Kemangi using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mangut Lele Kemangi

  1. It’s of Bumbu Marinasi Lele:.
  2. You need 5 ekor of ikan lele (1/2 kg).
  3. It’s 1/2 bungkus of bumbu instan Racik Indofood ikan goreng.
  4. You need Secukupnya of air.
  5. You need of Bumbu Halus:.
  6. Prepare 3 siung of bawang putih.
  7. Prepare 6 siung of bawang merah.
  8. You need 3 buah of cabe merah besar.
  9. You need 5 buah of cabe rawit *sesuai selera*.
  10. It’s 2 buah of kemiri.
  11. Prepare 2 cm of jahe.
  12. It’s 1 ruas of kunyit (sebesar kelingking).
  13. Prepare 1 sdt of kencur bubuk / 3 cm kencur.
  14. Prepare 1/2 sdt of ketumbar bubuk / 1 sdt ketumbar.
  15. It’s 1/4 sdt of garam.
  16. Prepare of Bahan Tambahan:.
  17. Prepare Secukupnya of minyak goreng untuk menumis.
  18. You need 1 batang of serai, ikat geprak.
  19. Prepare 3 cm of lengkuas, geprak.
  20. Prepare 2 lembar of daun salam.
  21. You need 3 lembar of daun jeruk purut.
  22. You need 600 ml of air.
  23. It’s 1 bungkus of santan kara (65 ml).
  24. Prepare 2 batang of daun bawang (optional).
  25. Prepare 10 batang of panjang kemangi (1 genggam daun kemangi).
  26. You need of Bumbu (Seasoning):.
  27. Prepare 1/4 sdt of garam.
  28. You need 1 sdt of gula pasir.
  29. Prepare 1 sdt of kaldu jamur / kaldu bubuk.

Mangut Lele Kemangi step by step

  1. Marinasi lelenya dengan bumbu marinasi. Marinasi sekitar 15 menit. Lalu goreng lelenya hingga benar-benar garing dan matang merata. Angkat dan tiriskan. Akan lebih enak lagi jika menggunakan ikan lele asap..
  2. Siapkan bumbu halus, ulek hingga halus, atau jika ingin diblender juga bisa..
  3. Siapkan juga bahan tambahan lain..
  4. Tuangkan minyak goreng, tumis bumbu halus, jika sudah mulai harum, masukkan serai, lengkuas, daun salam, dan daun jeruk purut. Tumis hingga berubah warna. Lalu masukkan air, dan santan kental kara, aduk rata..
  5. Tambahkan seasoning sesuai selera: garam, gula pasir, dan kaldu jamur/bubuk. Koreksi rasanya. Jika sudah mendidih, masukkan lele goreng, kemangi, dan daun bawang. Aduk rata, tunggu hingga sedikit asat..
  6. Mangut lele kemangi siap disajikan..
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