Easiest Way to Prepare Perfect Stir Fry Green Bean Carrots and Ground Beef (with Gochujang Paste) is free HD wallpaper. This wallpaper was upload at November 15, 2020 upload by corel in .

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

You can have Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. It’s of For green bean:.
  2. You need 500 g of green beans wash and cut into 1 inch long.
  3. It’s 1 tbsp of vegetable oil.
  4. It’s 1 tsp of garlic powder.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/2 tsp of chicken powder.
  7. Prepare of For beef:.
  8. You need 250 g of ground beef.
  9. You need of 1 tbsp vegetable oil.
  10. It’s 1 tsp of soy sauce.
  11. You need 1/4 tsp of chicken powder.
  12. Prepare 1/4 tsp of garlic powder.
  13. Prepare 1/4 tsp of black pepper.
  14. Prepare of 1/4 tsp sugar.
  15. Prepare Pinch of salt.
  16. It’s of Other ingredients:.
  17. It’s of 1 medium carrot thinly sliced (julienne cut).
  18. You need 1/4 of onion thinly sliced.
  19. You need 1 tbsp of vegetable oil.
  20. Prepare of 2 tbsp gochujang (fermented red pepper paste).
  21. Prepare of 1 tbsp oyster sauce.
  22. It’s of 50 ml water.
  23. It’s 1/2 tsp of chicken powder.
  24. Prepare of Salt to taste.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) step by step

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.
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