Recipe: Yummy Quick Vegetarian Rice Balls with 1920x0 Resolution
Quick vegetarian rice balls. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
Put some vegan cheese in the middle, close it and form into a ball. Roll them in corn flakes crumbs mixed with sesame seeds. Wash and finely dice the carrot, onion and celery. You can cook Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick vegetarian rice balls
- Prepare 1 cup of Sweet rice (sticky rice).
- You need 1 1/2 cup of diced vegetarian fish.
- Prepare 1 tbsp of soy sauce.
- It’s 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
- Prepare 1 tbsp of ground black pepper.
- Prepare 1 tbsp of rice seasoning to sprinkle.
Put a pan on a medium heat and add the butter. Then fry the diced vegetables in the butter, until the onions turn a medium-brown colour. Add the rice and toast it with the vegetables and the butter for few minutes. Mix ingredients, place a Tablespoon in your hand and insert a cube of mozzarella into the center of the rice mixture.
Quick vegetarian rice balls step by step
- Cook sweet rice in small rice cooker..
- Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
- When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
- Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
- Makes 1 plate of rice balls..
Whether you are a vegetarian for life or a "Meatless Monday" follower, vegetarian balls are a very popular and versatile healthy option to include in your diet. You can snack on them, or have them for lunch or dinner with a salad, pasta, or rice. A quick tip: balls or patties – You can make burger-shaped veggie patties instead of balls. Take your frying pan, add a bit of oil and fry them on medium heat for a couple of minutes on each side. If it is a truly non-stick like, then you wouldn't need to add any oil and the vegetable balls will still get a crispy brownish crust.
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- Added on November 15, 2020 (27 Views)
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