Easiest Way to Make Appetizing Vegan Spinach Pie is free HD wallpaper. This wallpaper was upload at November 19, 2020 upload by corel in .

Vegan Spinach Pie. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates. In the meantime chop up the dill.

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. You can cook Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Spinach Pie

  1. You need of Filling.
  2. It’s 2-3 tbsp of margarine.
  3. It’s 150 g of chickpea flour.
  4. Prepare to taste of Salt & pepper, garlic powder.
  5. Prepare 1 of vegetable bouillon cube.
  6. It’s 500 ml of soy milk.
  7. Prepare 100 ml of water.
  8. Prepare 1 of onion, chopped.
  9. You need 430 g of frozen chopped spinach.
  10. It’s 100 g of soy yogurt, unsweetened.
  11. You need of Easy Pie Crust.
  12. Prepare 250 g of AP flour.
  13. Prepare 100 ml of hot tap water.
  14. You need 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. It’s 1/2-1 tsp of salt (to taste).
  16. You need 1/2 tsp of baking powder.

Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Fill the center with a few tbsp of spinach filling and press the sides together. Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine.

Vegan Spinach Pie instructions

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

Add the spinach and season with salt and lots of black pepper. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. This vegan spinach quiche is creamy, cheesy and totally delicious! Here's how you can make the popular spanakopita – a delicious, savory, Greek spinach pie made with pastry and a soft spinach filling.

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