Easiest Way to Cook Perfect Portobello Cap Pizza – No-carb / Vegetarian is free HD wallpaper. This wallpaper was upload at November 21, 2020 upload by corel in .

Portobello Cap Pizza – No-carb / Vegetarian. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas.

Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan! It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. You can have Portobello Cap Pizza – No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza – No-carb / Vegetarian

  1. You need 1 of Portobello Mushroom Cap – Large.
  2. You need 4 oz of Pizza Sauce.
  3. It’s 4 oz of Mozzarella Cheese.
  4. It’s 1/8 of onion – chopped.
  5. Prepare 1 of Olive Oil – extra virgin.
  6. It’s 1 of pizza toppings.
  7. It’s of seasonings.
  8. You need 1 of Salt & Pepper.
  9. You need 1 of Basil leaves – dried.
  10. You need 1 of Oregano leaves – dried.
  11. It’s 1 of Garlic Clove – chopped.
  12. You need 1 of Garlic Salt.
  13. You need of topping sauce.
  14. It’s 1 of Parmesan Cheese – grated.
  15. It’s 1 of Pizza Sauce.

I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol. I love using vegetables as a base for all kinds of pizza creations. Veggies are obviously an excellent choice , and they happen to be very tasty too! Place mushrooms on baking sheet and toss with with oil, salt, and pepper.

Portobello Cap Pizza – No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Top mushrooms with pizza sauce then. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family, and Atkins friendly.

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