Easiest Way to Make Perfect Ramadan Special – Chicken Rezala with 1920x0 Resolution
Ramadan Special – Chicken Rezala. Great recipe for Ramadan Special – Chicken Rezala. This is my version of Chicken Rezala cooked into a creamy texture. A very popular Bengali cuisine, it is best relished with butter naan, stuffed kulcha or tandoori roti.
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. This royal dish is simply magical with its delicious aroma, texture and lip-smacking taste. After that remove lid and add Kewra Essence and stir it and dish out it. You can cook Ramadan Special – Chicken Rezala using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ramadan Special – Chicken Rezala
- Prepare 500 of gms. Chicken, curry cut.
- Prepare 2 of onion paste.
- You need 1 tbsp. of ginger-garlic paste.
- You need 1 tbsp. of cashewnut paste.
- It’s 1 cup of yoghurt, beaten.
- You need 1 tsp. of coriander-cummin powder.
- It’s 1/2 tsp. of garam masala powder.
- Prepare 1/2 tsp. of pepper powder.
- Prepare to taste of salt.
- It’s 2 tbsp. of coriander leaves, chopped.
- It’s 3-4 tbsp. of mustard oil.
- You need 2 of Bay leaves.
- Prepare 1 of " stick cinnamon.
- It’s 3 of cardamoms.
- Prepare 4 of cloves.
- It’s 1 tbsp. of rose water.
- You need of Green chillies and coriander leaves for garnishing.
Peel, chop and grind the onion, tomatoes along with ginger and garlic paste to make a smooth paste. Marinade chicken with onion – tomato paste, yogurt, salt and pepper powder. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chunks of chicken cooked in a creamy white yogurt.
Ramadan Special – Chicken Rezala step by step
- Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves..
- Next fry the onion paste and the ginger-garlic paste till light brown..
- Add the yoghurt. Continue to stir till it leaves the sides of the pan..
- Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes..
- Add the fried chicken, salt…….
- …… coriander leaves and 1 cup water..
- Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water..
- Garnish with coriander leaves and green chilies. Serve with either rice or chapattis..
The hands may have changed, but the recipes follow the original formula of quality ingredients, stringent measures and strict training. Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a chicken gravy that is white, unlike other chicken curry dishes and is extremely flavorful with very delicate flavors. So, here is how to make it. Probably, Mughlai cuisine is one of the richest art forms of cooking.
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- Added on December 3, 2020 (25 Views)
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