Easiest Way to Make Tasty Vegan Roasted Red Pepper Soup is free HD wallpaper. This wallpaper was upload at December 3, 2020 upload by corel in .

Vegan Roasted Red Pepper Soup. Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup!

Remove soup from heat and add almond milk. Place the cooked peppers in a bowl and cover with cling film to trap the heat and help release the skin. When cool peel off the skins. You can cook Vegan Roasted Red Pepper Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Roasted Red Pepper Soup

  1. It’s 2 of large potatoes, peeled and diced.
  2. You need 1 of large white onion, diced.
  3. Prepare 1/2 lb of baby carrots.
  4. You need 1 lb of cauliflower, riced.
  5. You need 4 cloves of garlic.
  6. You need 3 cups of vegetable broth.
  7. It’s 1 cup of nutritional yeast.
  8. You need 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
  9. It’s 2 (12 oz) of jars roasted red peppers.

Heat oil in a pot over medium heat. Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. Roasted Red Pepper Ginger Soup – A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil.

Vegan Roasted Red Pepper Soup instructions

  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
  2. Simmer on medium heat about 20 minutes or until veggies are soft.
  3. Add seasoning and red peppers (don’t drain).
  4. Using an immersion blender, purée until smooth.
  5. Adjust seasoning as you like.

Season with paprika, salt and pepper, adjusting the seasoning to taste. Add a little bit more water if too thick, a little less if you like your soup creamy. Serve warm, with croutons and fresh basil. Start the instant pot in sauté mode and let it heat. Add olive oil, bay leaf, garlic and onions.

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