Recipe: Perfect Baso Aci / Cilok Gabet (ga Pake Ribet) 馃槄 is free HD wallpaper. This wallpaper was upload at December 5, 2020 upload by corel in .

Baso Aci / Cilok Gabet (Ga pake ribet) 馃槄.

You can have Baso Aci / Cilok Gabet (Ga pake ribet) 馃槄 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baso Aci / Cilok Gabet (Ga pake ribet) 馃槄

  1. Prepare of tepung tapioka.
  2. Prepare of tepung bumbu (saya pake sajiku).
  3. It’s of air panas.
  4. It’s of daun bawang (iris tipis).
  5. You need of Kaldu jamur.
  6. Prepare of Air untuk merebus.

Baso Aci / Cilok Gabet (Ga pake ribet) 馃槄 instructions

  1. Campurkan tepung tapioka dan tepung bumbu dalam wadah, aduk rata. Tambahkan irisan daun bawang dan kaldu jamur, aduk rata..
  2. Tuangkan air panas (mendidih) ke dalam bahan tadi kemudian aduk dengan cepat sampe kalis..
  3. Bentuk adonan bulat bulat ukuran sesuai selera sampe semua adonan habis..
  4. Siapkan air dalam panci, masak sampe mendidih kemudian rebus adonan aci. Angkat dan matikan api jika aci sudah mengambang..
  5. Aci siap di makan. Bisa dijadikan baso aci pake kuah, bisa jadi cilok pake bumbu kacang, atau bisa jadi cilor.
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