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Daal Fritters: Ramadan Special. Delicious and crunchy fritters made from red/masoor lentils and onions. Ingredients: Red/Masoor Lentils Onion Fresh Coriander leaves Turmeric Chilli powder o. This authentic 'Daal er piyaju' / Lentil Fritters are very traditional Iftar item during Ramadan.

Mash ki daal kay dahi baray or Lentil fritters in yoghurt Dahi bhallay Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils, which is ground into a paste. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. You can have Daal Fritters: Ramadan Special using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daal Fritters: Ramadan Special

  1. Prepare 1 cup of chana daal.
  2. It’s 1/2 cup of moong daal.
  3. You need 1/4 cup of split and skinned urad dal.
  4. You need 2-3 tablespoons of water.
  5. It’s 1/2 cup of onions (chopped).
  6. You need 3-4 of garlic cloves.
  7. You need 1 inch of ginger.
  8. It’s 2 tablespoon of green chilli (chopped).
  9. You need 1/2 teaspoon of dry mango powder.
  10. It’s 1/4 teaspoon of hing.
  11. Prepare As required of Chaat Masala (for sprinkling).
  12. You need To taste of Salt.
  13. Prepare of Oil (for deep frying).

Ramadan Special Chana Daal (Dhaba Style). Dhaba style Chana Daal Recipe by kiran. Ab Ramdan Special mein banaye fresh aur jaldi banne wali recipe at home wit. Ramadan Special – Welcome to Ramadan and enjoy Rocking Recipes' world of easy Ramadan special recipes and mouthwatering suhoor dishes.

Daal Fritters: Ramadan Special instructions

  1. Wash all the dals and soak them in sufficient water for 4-5 hours..
  2. Discard the water and grind the dals by adding garlic, ginger, one tablespoon green chilli and water..
  3. Add chopped onions green chilli, hing, salt and dry mango powder to grinded mixture.. Mix well..
  4. Heat oil for deep frying..
  5. Take one spoon daal mix and slide it in oil. Deep fry them..
  6. Sprinkle chaat masala and serve with chutney of your choice..

Food takes on special significance during Ramadan and we've rounded up our favorite Ramadan recipes for suhoor and iftar, especially for you!! So, its another episode for the Series. Ramadan is the month of blessings, festivity, forgiveness and sharing love with others. It's a special and most awaited time that every Muslim house love to celebrate by making aromatic food and dishes for Iftar and Suhoor. And the special thing which makes it different & more scrumptious is the 'Sourness' Of Daal & the 'Taste Of Curry Leaves' and this is a soupy kind of daal.

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