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Vegetarian Fried Rice. Tangy and spicy, it's a no-brainer to add kimchi to fried rice for a zingy upgrade. Stir in soy sauce and sesame oil. Stir fried rice is really a great springboard for adaptation.

Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Fried Rice

  1. You need 1 Bowl of Rice.
  2. It’s 1 of Eggs.
  3. You need of Corn.
  4. You need of Green Peach.
  5. It’s of Shredded Carrot.
  6. Prepare of Black Fungus.
  7. It’s of Spring Onion.
  8. You need Pinch of Salt.
  9. It’s Pinch of Sugar.

The key to a tasty vegetarian fried rice is to use brown rice with its mild, nutty flavor and chewy texture. The beauty of this recipe is its total flexibility. I like the meaty texture of mushrooms and will sometimes use Cremini or button mushrooms. The pine nuts can also be substituted with chopped cashews, roasted almonds, or pecans.

Vegetarian Fried Rice instructions

  1. Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
  2. Secondly, add in the rice to continue…..
  3. Lastly, add an eggs to fried till the rice looks dry… then ready to be served..

The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here. Our plant-based version strays from traditional in terms of ingredients, but is similarly colorful and cooks the rice twice for a "fried" effect. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine.

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