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Udon Beef & Snow Peas.

You can cook Udon Beef & Snow Peas using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Udon Beef & Snow Peas

  1. It’s 1 lb. of Rib eye steak.
  2. Prepare 2 T. of Canola oil.
  3. You need 4 oz. of Snow peas.
  4. Prepare 1 bunch of green onions.
  5. You need 8 oz. of Water chestnuts, sliced or diced.
  6. Prepare 14.2 oz. of Udon Stir-Fry Noodles.
  7. It’s of SAUCE:.
  8. You need 3 T. of Soy sauce.
  9. It’s 2 T. of Oyster sauce OR hoisin sauce.
  10. Prepare 1 tsp. of toasted sesame oil.
  11. It’s 1 tsp. of Sugar.
  12. It’s 1 T. of Mirin.
  13. Prepare 1/2 tsp. of garlic powder.

Udon Beef & Snow Peas step by step

  1. Mix together all sauce ingredients so it's ready to go and set aside..
  2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
  3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
  4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
  5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
  6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
  7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
  8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
  9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..
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