Easiest Way to Cook Yummy Udon Beef & Snow Peas with 1920x0 Resolution
Udon Beef & Snow Peas.
You can cook Udon Beef & Snow Peas using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Udon Beef & Snow Peas
- It’s 1 lb. of Rib eye steak.
- Prepare 2 T. of Canola oil.
- You need 4 oz. of Snow peas.
- Prepare 1 bunch of green onions.
- You need 8 oz. of Water chestnuts, sliced or diced.
- Prepare 14.2 oz. of Udon Stir-Fry Noodles.
- It’s of SAUCE:.
- You need 3 T. of Soy sauce.
- It’s 2 T. of Oyster sauce OR hoisin sauce.
- Prepare 1 tsp. of toasted sesame oil.
- It’s 1 tsp. of Sugar.
- It’s 1 T. of Mirin.
- Prepare 1/2 tsp. of garlic powder.
Udon Beef & Snow Peas step by step
- Mix together all sauce ingredients so it's ready to go and set aside..
- Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
- Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
- Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
- In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
- Stir in water chestnuts and sauce. Cover and reduce heat to medium..
- Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
- Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
- Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..
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- File Name : Easiest Way to Cook Yummy Udon Beef & Snow Peas
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- Added on December 26, 2020 (22 Views)
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