Easiest Way to Prepare Perfect Steamed Chicken with Mushroom and Vegetables is free HD wallpaper. This wallpaper was upload at December 29, 2020 upload by corel in .

Steamed Chicken with Mushroom and Vegetables.

You can cook Steamed Chicken with Mushroom and Vegetables using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steamed Chicken with Mushroom and Vegetables

  1. You need 6 pcs of chicken, (wings or legs).
  2. It’s 1 of medium carrot, (3/4 cup).
  3. It’s 1 of small daikon, (2 cups).
  4. Prepare 2 pcs of marinated bean curd.
  5. You need 2 stalks of green onion.
  6. Prepare 1 clove of garlic.
  7. It’s 3 slices of ginger.
  8. You need 2 tbsp of soy sauce.
  9. Prepare 2 tsp of rice wine.
  10. You need 2 tsp of sesame oil.
  11. It’s 1/2 tsp of sugar.
  12. It’s 1/4 tsp of salt.

Steamed Chicken with Mushroom and Vegetables instructions

  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
  2. Cut 3 slices of ginger.
  3. Mash and slice 1 clove of garlic.
  4. Coarsely chop 2 stalks of green onion.
  5. Cut the carrot into big chunk, about ½” wide.
  6. Cut the daikon radish into 1/2″ wide.
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..
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