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Vegetarian Chilli. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

Filling, flavorful, and crowd pleasing – we are going to call it chili, vegetarian chili, even if no self-respecting Texan would give it that name. A bowl of red, with just right amount of spice. This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili. You can have Vegetarian Chilli using 18 ingredients and 1 steps. Here is how you cook that.

Ingredients of Vegetarian Chilli

  1. You need 1 of onion diced.
  2. You need 2 stalks of celery diced.
  3. Prepare 2 of carrots diced.
  4. You need 1 of green pepper diced.
  5. It’s 1 of red pepper diced.
  6. Prepare 3 sprigs of garlic crushed.
  7. You need 1 T of vegetable oil.
  8. It’s 1 can of diced tomato don't drain.
  9. You need 1 can of light kidney beans don't drain.
  10. It’s 1 can of black beans rinsed.
  11. Prepare 1 can of corn (or bag frozen).
  12. You need 1 T of chilli powder.
  13. You need 1-1/2 tsp of oregano.
  14. It’s 1-1/2 tsp of basil.
  15. Prepare 1 T of cumin.
  16. It’s 1 T of sugar.
  17. It’s of salt and pepper.
  18. You need 2 T of tomato paste.

Three types of beans do the heavy lifting in the chili and "beef" it up. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili! Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.

Vegetarian Chilli instructions

  1. Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy..

If you want to enjoy it for longer, you can freeze vegetarian chili, too. Gluten Free Refined Sugar Free Vegan Vegetarian This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about! In a large pot, heat the oil over medium heat.

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