Easiest Way to Prepare Yummy Black Bean Enchiladas is free HD wallpaper. This wallpaper was upload at January 8, 2021 upload by corel in .

Black Bean Enchiladas. Mash one can of black beans. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas.

How To Make Black Bean Enchiladas? Heat oil in a medium saucepan over medium-high heat. Stir in oregano, cumin, black beans, salsa, pepper, and salt. You can cook Black Bean Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean Enchiladas

  1. Prepare 1 can of black beans, slightly drained.
  2. It’s 3 tbsp of refried beans, I used vegetarian kind.
  3. Prepare 2 tbsp of salsa.
  4. It’s 2 tbsp of enchilada sauce.
  5. You need 1 cup of chopped onion.
  6. It’s 4 clove of garlic, chopped.
  7. You need 6 of tortillas.
  8. It’s 1 packages of shredded Mexican cheese.
  9. It’s 1 of sour cream.
  10. It’s 1 envelope of taco seasoning.

Black Bean Enchiladas – Easy Vegetarian Enchiladas made with black beans instead of beef, topped with red chile sauce, and baked to perfection. Quick and Perfect lunch or dinner recipe that the whole family can enjoy. This vegetarian black bean enchilada recipe is perfect for those busy weeknights. In a large nonstick skillet, heat oil over medium heat.

Black Bean Enchiladas step by step

  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often..
  2. Preheat oven to 350 and grease a baking dish.
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish.
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa..
  5. .

Add green pepper, onion and garlic; saute until tender. Butternut Squash and Black Bean Enchiladas. Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. Then, wrapped in tortillas and baked in the oven with enchilada sauce and cheese. These vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!

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