Recipe: Appetizing Vegetarian Stuffed Peppers with 1920x0 Resolution
Vegetarian Stuffed Peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. You can have Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Stuffed Peppers
- You need 3 of red peppers cut in half microwave for 5 minutes.
- It’s 1 c of rice cooked.
- It’s 2 tbs of olive oil.
- Prepare of Garlic.
- You need of Onion.
- It’s of Celery.
- Prepare of Carrots.
- Prepare of Tofu well drained.
- Prepare of Mushrooms.
- It’s of Basil.
- You need of Italian Seasoning.
- You need of Salt.
- It’s of Pepper.
- It’s of Soy Sauce.
- It’s of Ketchup just a squirt.
- It’s of Feta Cheese.
- Prepare of Walnuts.
- Prepare of Raisins.
They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein.
Vegetarian Stuffed Peppers step by step
- Sauté garlic, onions, celery, carrots, seasonings.
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
- Remove from stove and Add Rice, Raisins, Feta.
- Fill Peppers, top with more feta and bake at 375 for 20 minutes.
These Vegetarian Quinoa and Bean Stuffed Peppers are so easy to make, flavorful, filling, and the perfect freezer meal, and great for meal prep. A Delicious family-friendly weeknight meal the whole family will enjoy. These easy baked stuffed bell peppers are full of protein-packed beans and quinoa that will leave you full and satisfied. Southwest Vegetarian Stuffed Peppers These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. The stuffing is tangy and works perfectly with the sweetness of the peppers.
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- File Name : Recipe: Appetizing Vegetarian Stuffed Peppers
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- Added on January 19, 2021 (41 Views)
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