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Stuffed peppers (vegetarian). These vegetarian stuffed peppers are inspired by Mexican cuisine! Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian All Reviews for Vegetarian Mexican Inspired Stuffed Peppers. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. You can have Stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed peppers (vegetarian)

  1. You need 4 of bell peppers (of liking).
  2. It’s 3 1/2 cups of Jasmin rice.
  3. Prepare 2 Tbs of black pepper(adjust to liking is also cool).
  4. It’s 2 Tbs of pink salt (or any kid if salt).
  5. Prepare 1 tbs of garlic powder.
  6. Prepare 2 of tuff's Green onion.
  7. You need 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
  8. You need 2 cups of Cheese.
  9. Prepare of Bread crumbs (topping).

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These Vegetarian Quinoa and Bean Stuffed Peppers are so easy to make, flavorful, filling, and the perfect freezer meal and great for meal prep. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a.

Stuffed peppers (vegetarian) instructions

  1. Preheat the oven to 350°.
  2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
  3. Once the rice is done let it cool a bit maybe for about a minute or so.
  4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
  5. Dice the green onions and place them into the rice. Mix well.
  6. Once that's done move on to the peppers.
  7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
  8. Add a bit of cheese to the bottoms of the peppers.
  9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
  10. Pour soy sauce over rice in the peppers.
  11. Once done cover the tops with a decent amount of cheese to..
  12. Sprinkle bread crumbs on top of the peppers and place them in the oven.
  13. Cook for about 20-25 minutes.
  14. Once they come out they are ready to be eaten.

Just like Mama used to make, but without the meat and dairy. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Here are some of our best recipes for stuffed peppers, including vegan and vegetarian options. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!

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