Easiest Way to Prepare Appetizing Instapot Easter Collard Greens is free HD wallpaper. This wallpaper was upload at January 23, 2021 upload by corel in .

Instapot Easter Collard Greens.

You can cook Instapot Easter Collard Greens using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Instapot Easter Collard Greens

  1. You need 2 pounds of cut collard greens.
  2. It’s 12 ounces of chicken broth.
  3. Prepare 1/2 pound of smoked ham hock.
  4. Prepare 2 teaspoon of kosher salt.
  5. You need 1/2 teaspoon of sugar or to taste.
  6. You need 3 cups of water.
  7. You need 1 teaspoon of granulated garlic powder.
  8. You need 1/2 of large onion diced.

Instapot Easter Collard Greens instructions

  1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot..
  2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!.
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