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Yakhni Beef Pulau (Bangladesh).

You can cook Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

Ingredients of Yakhni Beef Pulau (Bangladesh)

  1. Prepare of Masala Bag.
  2. You need 2 TBS of Coriander.
  3. Prepare 1 TSP of Cumin.
  4. It’s 1 TSP of Sweet Cumin.
  5. Prepare 1 TSP of Black Cumin.
  6. You need 5 of Cardamom.
  7. It’s 1 of Black Cardamom.
  8. You need 3 of Cinnamon.
  9. It’s 6 of Cloves.
  10. You need 1/2 TSP of Black Pepper.
  11. It’s 1/2 TSP of White Pepper.
  12. Prepare 1/2 of Mace.
  13. It’s 1 of Bay Leaf.
  14. You need of Beef Stock (Beef Yakhni).
  15. You need 2.5 KG of Beef (Try to add some Bone as well).
  16. It’s 1/2 Cup of Whole Onion.
  17. Prepare 1/4 Cup of Garlic Cloves.
  18. It’s 1/2 of Ginger.
  19. Prepare 4 of Green Chili.
  20. You need Bag of Masala.
  21. You need 9 Cups of Water.
  22. It’s of Rice Section.
  23. Prepare 1/2 cup of Ghee.
  24. It’s 1 cup of sliced onion.
  25. It’s 6 of Cloves.
  26. Prepare 4 of Cardamom.
  27. It’s 3 of Cinnamon.
  28. Prepare 1 TSP of Black Pepper.
  29. It’s 1 TSP of Black Cumin.
  30. You need 2 TBS of Ginger Paste.
  31. Prepare 2 TBS of Garlic Paste.
  32. You need 1 Cup of Chopped Tomatoes.
  33. Prepare 1 TBS of Green Chilli Paste.
  34. Prepare 1 TBS of Coriander Powder.
  35. You need 1 TBS of Salt.
  36. You need of Cooked Meat.
  37. You need 1 cup of Sour Curd.
  38. Prepare 10 of Cashew nuts.
  39. It’s 10 of Raisins.
  40. You need 4 of Green Chilies.
  41. It’s 9 cup of Beef Stock (the Yakhni we made before).
  42. It’s 1 cup of Tamarind juice (water+ Tamarind).
  43. Prepare 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
  44. Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Yakhni Beef Pulau (Bangladesh) step by step

  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
  3. Pressure Cook Till 6/7 whistles.
  4. Separate the meats from the stock (Yakhni).
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
  11. Enjoy 馃檪 and If you want to see the video, please visit my YouTube channel "Bengali Treats".
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