Recipe: Perfect Cheese and Spinach Pastry *vegetarian is free HD wallpaper. This wallpaper was upload at February 15, 2021 upload by corel in .

Cheese and Spinach Pastry *Vegetarian. Cut the spinach up, place it in mixing bowl. Mix spinach, ricotta, fetta, egg, and salt well. Stir ricotta and feta cheeses into spinach mixture.

Mix spinach, ricotta, fetta, egg, and salt well. Squeeze the spinach to remove excess moisture, then fold into the vegetables with the cheese and olives in a large bowl. Lay three filo sheets lengthways on a work bench with the edges slightly overlapping, to make one long strip of pastry, then brush generously with butter. You can have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

  1. You need 3 pcs of pastry puff.
  2. Prepare 300 gr of baby spinach.
  3. You need 1 of egg (optional).
  4. It’s 200 gr of ricotta cheese.
  5. It’s 200 gr of fetta cheese.
  6. Prepare 1/2 tsp of salt.

Cook the pasta according to the package instructions. Drain pasta well and then return it to the pot over low heat, adding the fresh spinach, stirring to combine. Then add the ricotta cheese and the milk using a spatula to gently break up the ricotta cheese. Stir in the optional garlic powder and season well with salt and pepper.

Cheese and Spinach Pastry *Vegetarian instructions

  1. Pre-heat the oven, 180°C temperature..
  2. Cut the spinach up, place it in mixing bowl..
  3. Mix spinach, ricotta, fetta, egg, and salt well..
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
  5. Bake them for 20 mins or until the pastry raises and turns golden..
  6. Enjoy while hot..

This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.

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