How to Make Perfect Street Style Nashta Halwa Poori and Aloo Daal with 1920x0 Resolution
Street style nashta HALWA POORI AND Aloo DAAL. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well. I simply chose to follow the Pakistani sites for reference.
Make a meal of this wholesome and tasty Mughlai-style stuffed bread, Daal Bhara Paratha. Serve it with your favorite chuntey. Related Searches: Daal Bhara Paratha Stuffed Paratha.. You can cook Street style nashta HALWA POORI AND Aloo DAAL using 27 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Street style nashta HALWA POORI AND Aloo DAAL
- Prepare of For Poori:.
- You need 2 cups of Maida.
- It’s 1/2 tsp of kalonji.
- You need 1 tsp of salt.
- You need 3-4 tblsp of Ghee.
- It’s of water For kneading.
- Prepare of For Halwa:.
- It’s 1 cup of sooji.
- Prepare 2 of Elaichi.
- Prepare 3/4 cup of sugar.
- Prepare 3 cup of water.
- Prepare 1/2 cup of oil.
- You need 2-3 pinch of food colour.
- You need of As required Dry fruits.
- You need of For aloo dal.
- It’s 2 of medium Aloo.
- Prepare 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- It’s 1/4 tsp of kolanji.
- You need 1/4 tsp of zeera (crushed).
- You need 1/2 tsp of laal mirch (crushed).
- You need 1/4 tsp of haldi.
- You need 1/2 tsp of or To taste salt.
- You need 1 of medium tomato.
- You need 1/2 teaspoon of corn flour.
- It’s 1/2 tsp of green chilli.
- Prepare 4 tbsp of hara dhania.
Halwa Poori & Aloo Chanay ki Bujiya – Halwa Poori or Puri in Gawalmandi, Lahore. Karachi Nashta Halwa Poori, chana & Aloo Sabzi. Speak With the Taste. under the supervision of the beloved owner Anny Khan, is aiming to serve piping hot dishes inspired by the street and gourmet food of . Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.
Street style nashta HALWA POORI AND Aloo DAAL step by step
- Poori Preparation: Put maida and all the ingredients for poori in a bowl..
- Add water in it and need well until the dough is smooth..
- Now make small balls and roll it. Heat oil in a kadahi and fry all the poori..
- Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously..
- Saute(bhoona) suji continuously until the colour slightly changes..
- Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves..
- Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously..
- Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready..
- Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste..
- No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level..
- Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime..
- Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli..
- Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉.
One can try this great dish at home by having halwa puri recipe. The recipe is being provided by great chefs. Urdu point provides halwa puri recipe by Shireen Anwer. Urdu Point provides halwa puri recipe by chef Zakir. Unique halwa puri recipe Indian style is being provided by Urdu.
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- Added on February 22, 2021 (13 Views)
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