Easiest Way to Cook Appetizing Tofu Omelette with Peanut Sauce is free HD wallpaper. This wallpaper was upload at March 2, 2021 upload by corel in .

Tofu Omelette with Peanut Sauce. Place the tofu omelette on top of the peanut sauce. Heat a little oil in the same frying pan over high heat. Stir fry a little bit then add the fish sauce and white pepper.

Garnish with chopped chives or green onion. Arrange cucumber slices on a plate, then top with blanched cabbage, stack the three omelletes, top with blanched bean sprout and fried shallots, and lastly pour the peanut sauce on top of the layered salad. Cut into wedges and serve immediately. You can cook Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Omelette with Peanut Sauce

  1. You need 1 lbs (450 grams) of firm tofu, cubed.
  2. It’s 4 of large eggs.
  3. It’s 1/4 teaspoon of salt.
  4. It’s to taste of ground white pepper.
  5. It’s of For the Sauce :.
  6. It’s 3 tablespoons of peanut butter.
  7. You need 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
  8. You need 1 teaspoon of minced garlic (I used a garlic press).
  9. You need 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
  10. You need of For the Stir Fry :.
  11. Prepare of Carrot, shredded or cut in julienne.
  12. It’s of Napa cabbage/green cabbage/iceberg lettuce.
  13. Prepare to taste of fish sauce/soy sauce (for vegetarian).
  14. Prepare to taste of ground white pepper.

Tahu means tofu and telor or telur means egg. Tahu Telor or Tahu Telur is like an omelette with tofu in it. It is served with sweet spicy peanut sauce and topped with slices of cucumber and carrot, fried onions, and bean sprouts. You can adjust the spiciness of the sauce by the amount of chili pepper used.

Tofu Omelette with Peanut Sauce instructions

  1. Marinate the tofu cubes in salt water for about 15 minutes..
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
  5. Place the tofu omelette on top of the peanut sauce..
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup, and sweet chili sauce. Before you bake your tofu, give the sauce a quick taste. If not, adjust the seasonings to taste. While the tofu and broccoli are roasting, cook the rice. Also, make the sauce by blending everything in a blender or food processor.

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