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Vegetarian wonton soup. Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian wonton soup

  1. You need 1 package of round wonton wraps.
  2. Prepare 1 bag of vegetarian morningstar ground beef.
  3. You need 1 c. of small diced jicama.
  4. Prepare 1 c. of finely chopped carrots (pulse in chopper).
  5. It’s 1 c. of small diced celery.
  6. You need 1 bunch of cilantro stem finely chopped.
  7. It’s 1 c. of diced cabbage.
  8. It’s 1 tsp of ground pepper.
  9. It’s 2 tbs of vegetarian oyster sauce.
  10. You need 1 tsp of soy sauce.
  11. It’s 1 of large carrot cut like flower.
  12. Prepare 5 of nappa cabbage leaves cut bite size pieces.
  13. You need 6 of mushrooms sliced.
  14. You need 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife 馃檪 Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste.

Vegetarian wonton soup instructions

  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
  3. Various ways to make wontons.
  4. Another way…
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. In a large stockpot, heat the oil over medium-high heat. Bring the broth to a boil, then reduce the heat and allow the broth to simmer while you prepare the wontons. Vegetarian Wonton Soup is delicious Street food from Hong Kong cuisine. For the wonton soup Combine the vegetable stock and mushroom soaking liquid in a large pot and bring to a boil.

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