Easiest Way to Make Tasty Beef Meatballs W/ Roasted Potatoes and Spicy Asparagus is free HD wallpaper. This wallpaper was upload at March 12, 2021 upload by corel in .

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus.

You can have Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

  1. Prepare of For the meatballs:.
  2. It’s 1 Lb of Ground Beef.
  3. Prepare 1/2 Tbsp of Lemon Pepper.
  4. It’s 2 Tbsp of Parsley, finely chopped.
  5. You need 1 Tbsp of Cumin.
  6. Prepare 1 Tsp of Thyme.
  7. Prepare 1 Tsp of Chili Flakes.
  8. It’s 2 Tbsp of Breadcrumbs.
  9. Prepare 2 of Garlic Cloves, minced.
  10. You need 1 of Egg.
  11. You need of Salt (I used seasoning salt but sea salt is fine too).
  12. You need of For the Roasted Potatoes.
  13. Prepare 3-4 of Big Red Potatoes.
  14. Prepare 1 Tbsp of Fresh Rosemary.
  15. You need of Sea Salt and Black Pepper.
  16. It’s of Olive Oil.
  17. You need of For the Asparagus:.
  18. Prepare 1/2 Bunch of Asparagus.
  19. Prepare of Olive Oil.
  20. It’s 1 Tsp of Chili Flakes (or more if you want it spicier).
  21. It’s of Sea Salt and Black Pepper.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus step by step

  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes..
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes..
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes..
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy..
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!.
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