How to Make Delicious Jamaican Jerk Beef Chili is free HD wallpaper. This wallpaper was upload at March 13, 2021 upload by corel in .

Jamaican Jerk Beef Chili.

You can cook Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamaican Jerk Beef Chili

  1. Prepare 2 lb. of ground beef.
  2. Prepare 1 of onion, minced.
  3. You need 1 of red bell pepper, minced.
  4. It’s 4-5 of large cloves garlic, minced.
  5. You need 2 T. of minced jalapeño, or to taste.
  6. You need 1 tsp. of ginger powder.
  7. It’s 2 tsp. of thyme.
  8. You need 1 T. of allspice.
  9. You need 1 tsp. of cinnamon.
  10. Prepare 1/2 tsp. of nutmeg.
  11. Prepare 1 T. of brown sugar.
  12. It’s 1 of orange, juice & zest.
  13. You need 1 of lime, juice & zest.
  14. Prepare 2 T. of soy sauce.
  15. You need 1 T. of Worcestershire sauce.
  16. Prepare 2 cups of beef broth.
  17. Prepare 28 oz. of can diced tomatoes.
  18. It’s 2 cans of kidney beans, rinsed & drained.
  19. You need of Salt and pepper to taste.
  20. It’s of Optional Garnishes:.
  21. You need of Shredded extra sharp cheddar cheese.
  22. You need of Sour cream.
  23. It’s of Green onions.
  24. Prepare of Coconut rice (Jasmine rice cooked in coconut milk, not water).
  25. You need of Lime wedges.
  26. It’s of Fresh pineapple, diced.

Jamaican Jerk Beef Chili step by step

  1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
  2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
  3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
  4. Serve hot with desired garnishes..
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