Recipe: Delicious Original Tender Youlinji (chinese Deep Fried Chicken with Sweet and Sour Sauce) Made with Chicken Breasts is free HD wallpaper. This wallpaper was upload at March 16, 2021 upload by corel in .

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts.

You can cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

  1. You need of Basic recipe.
  2. It’s 2 of Chicken breasts.
  3. Prepare 1 tbsp of ・Sake.
  4. Prepare 1 tsp of ・Sugar.
  5. You need 1/4 tsp of ・Salt.
  6. It’s 6 tbsp of Katakuriko.
  7. You need of Recipe to make this dish more tender:.
  8. It’s 2 of Chicken breasts.
  9. It’s 1 tbsp of ・Sake.
  10. It’s 1 tsp of ・Sugar.
  11. It’s 1/4 tsp of ・Salt.
  12. It’s 1 tbsp of Mayonnaise.
  13. It’s 6 tbsp of Katakuriko.
  14. You need of Recipe to make this the meat even more tender:.
  15. Prepare 2 of Chicken breasts.
  16. You need 1 tbsp of ・Sake.
  17. It’s 1 tsp of ・Sugar.
  18. You need 1/4 tsp of ・Salt.
  19. It’s 1 tsp of Vegetable oil.
  20. You need 1 tsp of Honey.
  21. You need 1/2 of Egg.
  22. You need 6 tbsp of Katakuriko.
  23. Prepare of Youlinji sauce (Recipe ID: 2202727).
  24. It’s 3 tbsp of Soy sauce.
  25. You need 2 1/2 tbsp of Sugar.
  26. It’s 1 tbsp of Vinegar.
  27. Prepare 1/2 tbsp of Water.
  28. You need 10 of cm The white part of a Japanese leek.
  29. You need 1 tbsp of White sesame seeds.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts step by step

  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..
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