Recipe: Tasty Split Pea Soup, Vegetarian or Vegan is free HD wallpaper. This wallpaper was upload at March 17, 2021 upload by corel in .

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland This makes a very thick vegetarian split pea soup.

How to serve vegetarian split pea soup. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. It keeps well in the fridge for up to five days, and it actually tastes better the longer it sits! You can cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook that.


  1. You need 1 lb of split peas.
  2. Prepare 6 of large carrots.
  3. It’s 5 stalks of celery.
  4. It’s 1 of medium-large leek with dark green top removed and discarded.
  5. You need 1 of large (not gigantic) onion.
  6. Prepare 4 tablespoons of olive oil Or unsalted butter.
  7. It’s 2 teaspoons of salt.
  8. Prepare 9-10 cups of water.

About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. Whole Food Plant Based & Oil Free!


  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Today I'm bringing you a classic of classics – split pea soup. It's also notoriously easy to make, it's flavorful, creamy, filling and perfect for the cold winter season. It's also oil-free, gluten-free, whole food plant based and cheap! Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe.

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