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All Purpose Meat Sauce. Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. All Purpose Meat Sauce can whole peeled tomatoes • medium yellow onion, diced • garlic, minced • can Italian seasoned tomato paste • can roasted garlic tomato paste • Chianti red wine (do not substitute) • dried basil • dried oregano Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. DIRECTIONS In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.

Add the Worcestershire sauce, sugar, and a good squeeze (or dollop) of ketchup. In a blender, combine all ingredients. Cover and process until parsley is finely minced. You can cook All Purpose Meat Sauce using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of All Purpose Meat Sauce

  1. It’s 1 of medium yellow onion, diced.
  2. You need 4 oz of baby portobello mushrooms, diced (optional).
  3. You need 4 cloves of garlic, minced.
  4. It’s 1 (28 oz) of can whole peeled tomatoes.
  5. Prepare 1 (6 oz) of can Italian seasoned tomato paste.
  6. It’s 1 (6 oz) of can roasted garlic tomato paste.
  7. Prepare 1/3 cup of Chianti red wine (do not substitute).
  8. Prepare 1 T of dried basil.
  9. It’s 1 T of dried oregano.
  10. Prepare 2 t of dried parsley.
  11. It’s 2 of bay leaves.
  12. It’s 1/2 t of fennel seed.
  13. Prepare 1 t of crushed red pepper.
  14. It’s 1 T of sugar.
  15. Prepare 2 T of avocado or olive oil.
  16. Prepare 1/2 pound of Italian seasoned ground turkey.
  17. Prepare 1/2 pound of hot or sweet turkey Italian sausage.
  18. Prepare 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).

Use as a marinade for beef or game. A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewers and spring rolls. "It has a gorgeous, luxurious texture," says Chef John. "It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. This is one of those recipes you're going to have to taste and adjust to your palate. All Purpose Green Sauce.. (or longer,by taste) soak of salt water for any meat removes the "gamy taste from all meats and also helps tenderize it a bit.

All Purpose Meat Sauce step by step

  1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
  2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
  3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
  4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
  5. Dont forget to remove the 2 bay leaves.

Another super simple glaze is whiskey, sugar, water, garlic, onion. All it requires is a little time or an instant pot. Lace your homemade meat sauce with layers of garlic, onions, herbs and of course, the best kind of canned tomatoes one can find. It's warm and cozy and the Italian tomatoes make the meat beautifully rich and tender. It's cozy and it's the best kind of food there is.

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