Recipe: Appetizing Vegetarian Lentil Curry is free HD wallpaper. This wallpaper was upload at March 31, 2021 upload by corel in .

Vegetarian Lentil Curry. How to make vegan lentil curry Fry up some onions and garlic with some olive oil and spices, then add dried lentils and toss them up with the onions and spices. Then you add a couple of cans of chopped tomatoes and some vegetable stock along with a can of coconut cream and let it simmer until the lentils are soft and cooked. This vegan lentil curry is absolutely amazing.

In a pot bring rice, water, and vegan butter to a boil. Lentil curry is super flavorful and delicious, and you can customize it with your favorite spices and herbs. Besides, this dish is perfect to serve with some rice to make good-quality vegan protein. You can cook Vegetarian Lentil Curry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Lentil Curry

  1. You need 180 g of lentils, soaked overnight (slightly less than a cup).
  2. It’s 1 of large onion, sliced thin.
  3. It’s 3 cloves of garlic, minced.
  4. It’s 1 of thumb-sized chunk fresh ginger, minced.
  5. Prepare 1 of large potato, cubed.
  6. It’s 1 of medium carrot, cubed.
  7. You need 1 Tbsp of curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry).
  8. Prepare 1 Tbsp of tomato paste.
  9. Prepare 1 of Cinnamon stick (optional, gives it a nice accent).
  10. You need 1 tsp of sea salt.
  11. It’s of Chives or cilantro to finish.

This easy vegan lentil curry is the best dal recipe I've put together so far! The addition of a few greens gives the dish an extra little bit of flavour depth and tastes absolutely beautiful. Add the tomato, brown sugar, curry powder, garam masala, and cayenne pepper; stir to incorporate. Add the lentils and the vegetable broth and stir.

Vegetarian Lentil Curry instructions

  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger..
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes).
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant..
  4. Add 1 tablespoon tomato paste and mix in with onions and spices..
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies..
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft..
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan..

Cover with a lid and bring to a gentle simmer. Deglaze with the vegetable broth, then add in the red lentils and crushed tomatoes. Stir in the coconut milk and almond butter. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. Creamy Coconut Lentil Curry This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe.

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