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Dahi kebab. Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. You can have Dahi kebab using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dahi kebab

  1. You need of For filling 1 tbsp ghee.
  2. Prepare 1/2 cup of cashew.
  3. Prepare 1/2 cup of fried onion chopped.
  4. Prepare 1 tsp of fennel seeds crushed.
  5. Prepare 2 of green chilli chopped.
  6. It’s 1/4 cup of coriander leaves chopped.
  7. It’s 1/2 tsp of red chilli powder.
  8. Prepare to taste of Salt.
  9. You need 1/2 tsp of roasted jeera powder.
  10. You need 2 tbsp of hung curd.
  11. You need of For dahi kebab – 1/2 cup fresh bread crumbs.
  12. You need 1/2 tsp of black pepper crushed.
  13. Prepare to taste of Salt.
  14. It’s 2 cup of hung curd.
  15. It’s 1/4 cup of roasted gramflour.
  16. You need of For coating – 2 cup bread crumbs.
  17. It’s 1/2 cup of poha crushed.
  18. Prepare of Oil for shallow fry.

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.

Dahi kebab step by step

  1. For filling – In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside..
  2. In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilli powder, roasted cumin powder, mix it well..
  3. Add hung curd, mix it well, keep aside..
  4. For dahi kebab – In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well..
  5. Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball..
  6. Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same..
  7. Keep in the freeze for 5 minutes so that it holds it's shape..
  8. Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides..
  9. Remove on an absorbent paper to remove an excess amount of oil..
  10. Serve hot with tomato ketchup or green chutney.

Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi, Kebab, Yogurt, Curd, Fritters, Snacks Drain the oil and transfer the kebabs into a dish and serve your dahi kebabs hot with coconut chutney.

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